Experiences of Food Poverty: Methods of Study by Samuel Lindskog
This inductive (Bryman 2012:8,12,111) research project was based on nine in-depth and unstructured interviews carried out between February and May 2014, resulting in rich (Charmaz 2006:10) qualitative data. Seven of the interviews were transcribed verbatim, one was lost due to the audio file being corrupted and another was excluded as the participant was deemed to not have experienced food poverty. Read more…