Fine Wine, Future Generations And Notions Of Sustainability by Susan Brown

There is a lot of discussion of the term ‘sustainability’ and numerous definitions of the term. I’m not going to delve into a comparative exploration of these in this post. I’d like, instead, to explore a notion common to a number of definitions of sustainability:  that we need to pass on to future generations a World fit to live in (I include examples of such definitions at the end of the post). Read more…

How Can Education Help To Shape A Steady State Culture? by Susan Brown

In 2012 I was asked, to feedback on a draft report by Steady State Manchester on the role of education in shaping a Steady State Culture. I was asked, at that time, to feedback on that draft report. As someone who is invested in thinking about what constitutes good education in different contexts I was intrigued by the questions of what the educational landscape needs to look like to play a role in shaping a Steady State culture and what that role might be.
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Local Third Places and Re-Imagining Economies as Sustainable

Professor Ray Oldenburg has spent many years analysing the social function of what he has coined ‘third places’. His books work to highlight the need for juncture places; places we meet and chew the cud with others in our community and network. Rather than the idea of social separate from economic, he recognises that the two lenses of seeing the world as being intimately bound and tied to each other. Read more…

A Scotland Conservation Officer by Catherine Gemmel

I have always been a water baby. Any chance to go to the beach, stick my head into a rock pool or to swim in the sea I was there. As soon as I had the opportunity to learn to SCUBA dive with Aberdeen University I grabbed it so I could experience first hand the amazing underwater world. We are so lucky in this country to have such amazing experiences on our doorstep and I always knew I wanted to be able to give something back to the sea after so many years of enjoyment and wonder. Read more…

Food Sharing by Jess Acton

Food is a vital part of our lives. Nutritious and healthy food maintains, nourishes and heals us. Food is important to all cultures and the buying and eating of food can be a political act. We share food with those we love, as a ritual, at celebrations and to commiserate. It is an intrinsic part of our lives, beliefs, values, economy, culture and society. Read more…